Starting Up a Cafe Gluten Free
If you are thinking about starting a diet of the gluten-free kind and want to know about starting cafe gluten free style restaurants as your starting point, then there is good news for you. There are now many cafes that serve gluten-free food, and most of them have been set-up as special diets. If you check the Yellow Pages or do an online search for “gluten free”, you will find plenty of these cafes. Cafe style restaurants are a natural choice when starting to cut out gluten from your diet, since they are usually very small, and therefore have the space and means to accommodate a special diet.
Many people who go on this type of diet find that it’s a great way to eat well on a budget. Gluten free food can be expensive, especially if it has lots of ingredients in it – gluten free cakes or pastries can easily run into thousands of dollars per serving. By setting up a cafe style restaurant, you can cut this out entirely, since no part of the restaurant cost will be involved. The cost of equipment is also much lower than it would be for a large restaurant. This means that you can start your own business, while still following a gluten free diet, and making a healthy profit!
As you can see, it is possible to start your own cafe, if you are someone who wants to follow a gluten-free diet, and doesn’t want to cut back on the foods that you eat. Starting up a business where you only serve gluten-free foods is a lot easier than starting one that involves a big investment. When starting a cafe, make sure that you check with local health departments, to make sure that you are not putting potentially harmful ingredients in your food. This will ensure that you don’t have to shut down your business if the health department finds out that you are breaking the rules, and causing yourself to be in violation of state law.